Amaranth Vermicelli ORGANIC (180 G) Sweeteners & Salts Our sprout-activated barley is:

Our sprout-activated barley is:

Easier on the gut compared to raw or polished millet

and anaemic individuals)

Evaporation begins

enriching the grains with beneficial nutrients

Amaranth Vermicelli ORGANIC (180 G) Sweeteners & Salts Our sprout-activated barley is:Processing of Amaranth Vermicelli Using Sprouted Amaranth Flour Ingredients Composition Sprouted Amaranth Flour 100% Water RO treated Processing Steps 1. Selection & Cleaning of Grains Amaranth grains are carefully selected and cleaned to remove dust, husk, stones, and foreign particles. Grains are washed thoroughly using RO treated water to ensure hygiene and purity. 2. Sprouting Process Soaking: Cleaned grains are soaked in RO treated water for 810