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The Herrera brothers' patience and willingness to experiment with rare varieties has won them numerous accolades from the SCA and Roasters Guild
The round body carries notes of cinnamon
Baked Pineapple
The coffee cherries at El Eucalipto are carefully picked at their peak ripeness and taken to the depulper
Coffee processed this way tends to be fruit-forward like a natural
Finca Palermo AAA Washed TOS The Herrera brothers' patience andWe found this coffee to be almost candy like, with aromas of cherry, nougat, and Swiss chocolate. When sipped, we found notes of candied pecan, butterscotch, and papaya, with a dried mango acidity. The smooth finish reminds us of honeycomb and cashew. Details Producer: Sebastian Jimenez Farm: Finca Palermo Region: Zamora Chinchipe Altitude: 1,650 masl Varietal: San Salvador Process: Washed Roast: Light Notes: Golden Raisin, Swiss Chocolate, Cashew The
