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vinaigrettes
Perfect for Bulgolgi or Shabu Shabu (Hot Pot)
Dry aged for 30-44 days in our German-made DRY AGER™ cabinets- this Bone in Ribeye Rack is the ultimate treat
Japanese and Chinese dishes
Dry aged for 45-59 days in our German-made DRY AGER™ cabinets- this Frenched Bone in Ribeye Rack will look lovely as a centerpiece on your table
Butterflied Lamb Leg Availability:25 June 2026 vinaigrettesThe Matangi Butterflied Lamb Leg is boneless and easy to cook, offering a delicious, tender cut perfect for grilling or roasting. The chicory diet adds a subtle sweetness that complements the natural lamb flavour beautifully.
US$ 29.00
US$ 150.00
US$ 75.00
