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so some cellaring is advisable
Long and authoritative on the finish
This hauntingly beautiful wine showcases everything Brunello can be when made from an ultra-competent producer farming Sangiovese vines that grow in what is a real grand cru section of the much too large Brunello di Montalcino denomination
penetrating aromas and flavors of red cherry
Yields were down by a whopping 40%
Chateau Pavie-Decesse 2000 so some cellaring is advisable
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