Grand Vallee Method Traditionnelle region_Nava Serve chilled on its own

Serve chilled on its own or with appetizers

Named after Islay's most spectacular beach

Flavour profile: A smooth

the 12 Years Old delivers rich wood spice and dried fruits and a natural rich gold colour

The brand itself can trace its roots back to 1908

Grand Vallee Method Traditionnelle region_Nava Serve chilled on its ownThe wine is made by the classical method (mthode traditionnelle) with ageing sur lie in bottles not less than 12 months. The wine has a delicate berry fruit aroma, a light refreshing taste and a balanced level of acidity. Limited collection. Food Pairing: It is recommended to serve as an aperitif. Wine is perfectly combined with oysters, mussels, fish dishes, soft cheeses, tender desserts