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and obsesses over Ivan
which won the Portico Prize in 2006
“I'd read this book over and over again”
alongside a specially commissioned image
Andrew Marr traces the people who have made Britain the country it is today
Polpo A Venetian Cookbook (of Sorts) Jean-Patrick Manchette and obsesses over IvanTucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated bcaro where Russell Norman serves up dishes from the back streets of Venice. A far cry from the tourist trap eateries of the famous floating city, this kind of cooking is unfussy, innovative and exuberantly delicious. The 140 recipes in the book include caprese stacks, zucchini
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