Pork Fat and Lard Type:8-10 b Bag Back Fat flavourful meat from being raised

flavourful meat from being raised on pasture but being lighter in flavour than grassfed beef

We realize not everyone is wanting a large bundle of meat at once

5- 8 Boneless Stew Meat (10-14 oz/pkg)

Suet is the raw

Not only is liver a good  source of protein

Pork Fat and Lard Type:8-10 b Bag Back Fat flavourful meat from being raisedLard I wouldn't know how to do without it here on the farm. I use it for everything from frying to baking. Lard is pork fat that has been rendered gently heated and strained. We render our lard here on the farm. We make Homestead Lard and Leaf Lard. Our Homestead Lard is made from back fat. It has a slight delicious pork flavour that makes it perfect for cooking any savoury dish. Our Leaf Lard is made from the leaf fat surrounding the kidneys. This