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Aged on lees in barrel
Joey had already discovered a particular passion for Syrah and had started his own production in Santa Barbara with the mindset to create great quality and affordable wines from Rhône varieties
This is their first go at making some alcohol free wine
combined with 18 months in barrel
showcasing all the vibrant citrus and pear notes you want without any excess
Barbaresco 2022, Produttori del Barbaresco Gin Aged on lees in barrelProduttori del Barbaresco are the benchmark producer of the area, producing hyper delicious, terroir transparent wines that we absolutely love. This is their "entry level" wine, and it's a glorious iteration of Nebbiolo.
