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Managing Oral Biofilm & Ecology: Instead of trying to “sterilise” the mouth
letting go and holding on
*Important info before use: *
it goes by the botanical name Boerhavia diffusa
It is a famous sour berry in India that is usually eaten in the pickled form
Ayurveda Cookery Course 2026 Registration type:Regular Managing Oral Biofilm & Ecology:Embark on a journey of Wellness with the Ayurvedic Cooking Course. Only available at the Art of Living Summer Retreat 2026. If you are looking for a cookery course outside this opportunity, please contact us at info@srisritattva. co. uk to locate an available course before you sign up. Improve your knowledge about Ayurveda and put Ayurvedic knowledge into practice in the kitchen for yourself and or everyone at home, resulting in balance and holistic
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