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purple plums
2011) was distributed as follows: Type BATCH White Wine Oak High Toast 80% New Oak High Toast 20%
3 Fonteinen Raspberry lambic is the fruit lambic that comes from the maceration tank/barrel
If you like a refreshing
for Chicago drinkers only
la trappe quadrupel oak aged batch 14 2013 bier 37 5 cl Bourbon County purple plumsBATCH 14 (blended on June 24, 2013) was distributed as follows: Type BATCH Limousine barrels with Cognac 82% New Oak barrels 11% Acacia wood 7% The aroma is dominated by cognac, with hints of flowers, plums, grapes, almond, vanilla and of course slightly burnt wood. In the background, the brewers can still distinguish the regular and well known Quadrupel flavor. Warmth and grape fruitiness of cognac in the mouth. Then follows that of sweets. In this
