Jean-Philippe Agisson Sancerre L'Eclat, Loire, France 2023 Australian Red Blackcurrants

Blackcurrants

but they are nearly buried by the sheer intensity of the fruit

Named for the mineral-rich Botella soils that shape its character

reflecting the winery's desire to create a wine that truly expresses the characteristics of its terroir

Lip-smacking and crushable you will want this in your glass while eating oysters overlooking the ocean or snacking on potato chips gazing into your television

Jean-Philippe Agisson Sancerre L'Eclat, Loire, France 2023 Australian Red BlackcurrantsJean Philippe Agisson knows Sauvignon Blanc. For ten years, he crafted superb wines as the cellar master for Alphonse Mellot at the iconic Domaine de la Moussire in Sancerre, producer of some of the greatest Sancerre of the past 50 years. In 2018 he was then brought in by Louis Benjamin Dagueneau of famed Domaine Didier Dagueneau to become his cellar master, where he continues to work today. Lclat Sancerre is a striking, single parcel expression of