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this whisky is aged in underground tunnels by Chugoku Jozo
A complex aroma with fruit
light-bodied sweetness
The result is a soft pulp with a rich aroma and a bold
soft and elegant with notes of vanilla
Kamotsuru Gold 720ml × 3 mel2025 this whisky is aged inWith an elegant aroma and rich, full bodied flavour, this premium daiginjo is crafted using only carefully selected sake rice, nurtured by Hiroshimas abundant natural environment. Meticulously polished and brewed with pure underground spring water, it embodies refined craftsmanship. Since its release in 1958 as the first daiginjo with gold flakes, it has remained a signature sake of Kamotsuru. Featuring delicate, cherry blossom shaped gold flakes, it
US$ 2499.50
US$ 2499.50
US$ 21.00
US$ 456.54
