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Pair With – smoked brisket
and a hint of natural cranberry flavor
San Pedro Lachigoba
creamy and elegant highlighting the fruitiness of the PX and the evolved vinosity of the Oloroso
) The time in this secondary barrel lends a kiss of maple to the bourbon's profile of cinnamon
Singani 63 ransom-wine-co-distillery Pair With – smoked brisketImpeccably clean and undeniably mixable, Singani 63 is a Bolivian spirit with a rich history that is distilled high in the Andes from Muscat of Alexandria grapes. Perfected high in the Bolivian Andes over the course of 500 years, this versatile spirit is changing the cocktail landscape.
