Siempre Anejo Tequila Bourbon Cream citrus peel and a hint

citrus peel and a hint of lime

a practice that dates back to the origins of tequila

The Hombo family have been distilling for more than a century and they added whisky to their repertoire in 1949

They take eight years to ripen and can only be harvested once

an embodiment of tradition

Siempre Anejo Tequila Bourbon Cream citrus peel and a hintThis award winning distillery ages this aejo for 24 months to give it its amber colour and smoothness. You can taste alluring notes of toffee, salted caramel, chocolate, vanilla, and peppercorns followed by a lasting lasting, warm finish. Enjoy in a snifter with dark chocolate and mixed nuts.