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2023 was a spectacular vintage in Happy Canyon
Alcoholic fermentation occurs using indigenous yeasts in 20hl oak casks
As the bourbon unfolds
tangerine zest
produced under the classic Bottled-in-Bond standards and bottled at 100 proof
Luis Rodriguez Escolma Ribeiro Tinto 2021 (750ml) Red 2023 was a spectacular vintageFrom a field blend of the lowest yielding old vines planted on steep south facing granite hillsides in Arnoia. Escolma means selection in Gallego. This top cuve is only produced in excellent vintages. It was wild yeast fermented in barrel with some whole clusters, raised in a mix of new and old 300 liter French oak barrels for a minimum of 12 months, and further aged in the bottle for 36 months.
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