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making it a remarkable addition to your kitchen
Hand forged Aogami Super (Blue Super Steel) is one of the hardest materials to forge due to the composition and requires the utmost skill
Best For: All-purpose tasks
this knife prevents the propagation of bacteria and food particles
Vibrant Precision: 33-Layer Damascus with Blue Wood Handle
Honenuki Fish Bone Tweezer with Anti Slip Kansai Style Intermediate Veg making it a remarkable additionHonenuki is an essential cooking tool for pinching and pulling out fish bones. This Honenuki is Kansai style designed for firm textured white fish such as sea bream or mackerel. There are also Kanto style which is straight shape. That is for relatively soft fish such as horse mackerel and sardines. Honenuki Fish Bone Tweezer Kansai Style Material: Stainless Steel Weight: 38 g Length: 120 mm Thickness: 1 mm
