French Plum Uses_Cooking/Sauce Considerations for Early Laxton Plum

Considerations for Early Laxton Plum

Waltana apples are a medium to large

aromatic apple flavor

Considerations for Granny Smith Apple

but has the added benefit of interesting fruit

French Plum Uses_Cooking/Sauce Considerations for Early Laxton PlumUSDA Certified Organic Traditionally, the French plum was dried and kept over a long period of time when refrigerators did not exist and winter meant months with few fruits or vegetables. Prunes were almost as precious as salt and were used to bargain wages during the 15th century. The French Prune tree was introduced to the States by Pierre and Louis Pellier, brothers who went to California for the Gold Rush, started a nursery business near San Jose