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" – New York Times Book Review
a collection of thirty-five major projects from the past decade
The New Silk Roads takes a fresh look at the relationships being formed along the length and breadth of the ancient trade routes today
We like to think we know the story of how Britain went to war with Germany in 1939
entertaining
Cooking with Scorsese & Others Chinese Cooking " – New York TimesA collection of recipes including savoury, sweet and drinks created by 46 internationally acclaimed chefs in response to filmic moments that bring them culinary joy. Its pages are illustrated with screenshots from the films that inspired each recipe, allowing readers to immerse themselves in the moments that captured each chefs response. From Wong Kar wais intoxicating scenes in 'In the Mood for Love' to Wes Andersons delicate pastries in 'The Grand
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