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Strain # RBY66 Name Ringwood Ale Yeast Compare with Ringwood Attenuation 68% - 72% Fermentation temp (F) 64 - 74 Peak Alcohol 10% Flocculation high
Best for long term conditoning
Strain # RBY21 Name Tenn Whiskey Yeast Compare with Jack Daniels Attenuation 75% - 80% Fermentation temp (F) 75 - 79 Peak Alcohol 15% Flocculation medium
Strain # RBY49 Name Kolsch Yeast Compare with P
Strain # RBY3 Name Ye Old English Yeast Compare with Munton's Attenuation 60% - 70% Fermentation temp (F) 65 - 72 Peak Alcohol 8% Flocculation low
RBY41 French Saison Yeast Size:3BBL Strain # RBY66 Name RingwoodRBY41 Strain # RBY41 Name French Saison Yeast Compare with Brasserie Thiriez Attenuation 77% 83% Fermentation temp (F) 65 77 Peak Alcohol 12% Flocculation low Country France
US$ 430.00
US$ 235.00
US$ 102.50
US$ 50.00
US$ 58.49
US$ 1294.99
