Indigenous Chocolate Bar, Dominican Republic corporate fine-grained tannins

fine-grained tannins

Made from premium full grain leather in a range of rich colors

Sun Chase Vineyard sits above the fog line and is shaped by volcanic soils and constant marine influence

The climate is tempered by both the Alps to the north and Adriatic breezes to the south

while its soft tannins and slightly rustic earthiness lend depth and character

Indigenous Chocolate Bar, Dominican Republic corporate fine-grained tanninsAn organic direct trade Hispanola Trinatario cacao bean sourced from Zorzal in Dominican Republic. Tasting Notes: Bright acidity wanes quickly. Expressions of bittersweet luscious brownie ending in a back tongue tinge of citrus. Ingredients: Cacao Nibs, Organic Cane Sugar, Cacao Butter