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VG10 is a stainless steels that make great kitchen knives
This is a very large salmon deba
Made by Iminashi
Santoku 三徳
The Amata Otoshi knife is used in butchering whole animals but also works well filleting larger fish
Saji Knives | Santoku 180mm | Rainbow Damascus | Aogami 2 | Rosewood White Horn Damascus VG10 is a stainless steelsTakashi Saji is the third generation blacksmith of Saji Knives, Takefu City, Fukui Prefecture. He is one of the pioneer knife makers who brought Japanese knives to the world, he was certified as a traditional knife craftsman at the age of 44 and now in his 70's he is still making beautiful knives. Santoku translates to 3 virtues, good for fish, meat and vegetables. Though they are a taller knife, which makes control a little easier, the santoku is
