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Brand KITA Classification Junmai Ginjo Region Shiga Storage Store in a cool Serving Temperature Hot & Cold Alcohol 16
The result is an exceptionally pure and elegant sake
Umeshu Region Hyogo Storage store in a cool Serving Temperature Cold
This premium junmai genshu is crafted using three times the usual amount of koji rice and aged in Calvados barrels to impart a distinctive barrel aroma
This distinguished sake has garnered six gold medals at the prestigious International Wine Challenge (IWC)
HAKUTSURU Shoun Junmai Daiginjo 300ml WORLD SAKAGURA RANKING 2024 Brand KITA Classification Junmai GinjoThis Junmai Daiginjo is brewed with 100% Yamada Nishiki rice from Hygo Prefecturethe very pinnacle of sake ricepolished down to 50% and crafted with great care using the traditional techniques of Tambas master brewers. The result is an exceptionally pure and elegant sake, offering a delicate aroma, a silky smooth texture, and a refined, lingering finish. Brand HAKUTSURU Classification Junmai Daiginjo Region Hyogo Storage Store in a cool Serving
