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cherries and a touch of spice
sweet and suave
dried herbs and roasted coffee
apricot jam
it has become known as a benchmark for Adelaide Hills and Australian Sauvignon Blanc
Jean Baptiste Jessiaume, Chassagne-Montrachet Blanc, Côte de Beaune, Burgundy, France, 2023 (Case) Cal karasi cherries and a touch ofAromas of ripe stone fruit, lemon oil, and fresh hazelnuts, with underlying notes of blossom, struck flint, and gentle oak spice. The palate is full and finely structured, balancing richness with crystalline acidity and a long, mineral finish.
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