Domaine Bruno Sorg, Cremant d'Alsace, Brut, NV Greystone allowing for a slower ripening

allowing for a slower ripening period and good levels of acidity

whole cluster maceration in an oak vat before spending 14 months aging in 10HL french oak cask

He employs whole bunch fermentation – not the norm - and even bottles his wines in Burgundy style bottles

for a year in large oak casks

almost medicinal

Domaine Bruno Sorg, Cremant d'Alsace, Brut, NV Greystone allowing for a slower ripeningFrancois Sorg makes this beautiful Crmant in his modern winery outside the village of Eguisheim in Alsace. Chardonnay, Pinot Blanc and Pinot Gris grapes are fermented separately before blending and bottling, with a further fermentation taking place in bottle, in the Traditional Method. Expect subtle chocolate and vanilla notes, with hints of honey and ripe apple. A great alternative to Champagne or Prosecco, itching to be paired with starters and hor