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Szechuan berries were already renowned in ancient China
This berry with aromas of mandarin and smoked tea is traditionally used in Lao cuisine in a sauce for grilled chicken with lemon grass
containing up to 30 ingredients
this fake pepper plant was brought to Madagascar in the 19th century
discover this subtle yet intense and spicy pepper
Szechuan Red berry (China), 500g eggs and flour Szechuan berries were already renownedSzechuan berries were already renowned in ancient China. Their citrus yet spicy flavours are ideal with fish, foie gras, chocolate, strawberries and pineapple. Use lightly crushed just before serving.
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