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and Mint Meltaway variations
Hearty flavor abounds in the B&G savory pie
Seeds were taken to Hawaii before 1825 and the plant is naturalized on all the islands at medium and somewhat higher altitudes
Ingredients: (filling) Sour Michigan Cherries
Fresh lemon zest and fresh lemon juice are blended with just a few ingredients resulting in the classic flavor you can count on
Rhubarb Pie pie for Fall and Mint Meltaway variationsThe unique tart flavor of fresh rhubarb pie is an outstanding finish to Spring and Summer meals. From BBQ, to grilled seafood you'll find Rhubarb Pie to be a memorable and delicious way to complete the meal. The ingredients are simple, fresh rhubarb, sugar, a pinch of salt and a dash of nutmeg combined and baked in the Flaky Pastry crust. For some colorful combinations try adding berries, fresh apricot, plums or peaches. we top the pie with a gooey
