Dry Aged Bone-In Ribeye Size:3.0-3.5lb Each package has 1 beef

Each package has 1 beef tongue and is ~2

The Top Round has a chewy texture that is ideal for slowly cooking at a low temperature

This cut comes from where the shoulder and leg join together and can be difficult to find but not difficult to eat and enjoy

The leg of lamb is great for roasting

The roast is ideal for stew meat

Dry Aged Bone-In Ribeye Size:3.0-3.5lb Each package has 1 beefOur Bone In Ribeye delivers an exceptionally rich, buttery, beef flavor. This cut is considered by many to be the best tasting cut on the cow that can be grilled or seared. 1. 5 2. 0lb $44 2. 0 2. 5 lb $56 2. 5 3. 0 lb $69 3. 0 3. 5 lb $81 3. 5 4. 0 lb $94 100% pasture raised beef, dry aged for 21 28 days. All beef is grass fed and non gmo grain finished in our pastures at Maranatha Farms.