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soft winter wheat from in and around Picardie plus pure spring water from Gensac in the Cognac region
a distinctive earthiness and hints of black currants as well as unsmoked cigar tobacco
has matured in barrels for 18 months
Very well balanced
After a meal or with dessert
Milk And Honey Classic Spring Time Offers soft winter wheat from inTel Aviv's Milk & Honey Distillery has released its very first single malt! Called the Classic expression, it was matured in bourbon and virgin oak casks as well as red wine seasoned STR (shaved, toasted and recharred) casks. There's a wonderful balance of hallmark honey notes alongside malt sweetness and rich chocolate.
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