Ceremonial Cacao from Colombia Size:500 Even after blending this cacao

Even after blending this cacao with plant milk or water

Please note: The styles are chosen randomly while completing your order

The beans come from an exceptional place on the world map of cacao cultivation – the Hacienda Kampura farm in Guatemala

only native Guatemalan Trinitario beans are grown – a variety whose tradition dates back to Mayan times

Handcrafted using traditional methods in a small collective in the Piura region in northern Peru

Ceremonial Cacao from Colombia Size:500 Even after blending this cacao100% Criollo & Trinitario Ceremonial Grade Cacao Paste This ceremonial cacao is made from a combination of Criollo and Trinitario beans. It comes from the Colombian region of Caqueta in the Amazon and its production is an important aspect for the inhabitants, who make sure that their cacao, called "caqueta colombiano", is of the best quality. This ceremonial cacao has a deep taste and aroma, with a slight nutty flavour and little bitterness. Its deep