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rendering the weighted average age of this blend to over 25 months
and Cake Mix
we added some honey from our own bee hives in Lot
The combined maceration took eight months and the final fruit intensity is 510 grams per litre of sour cherries and freshly pressed
this just might not be One & Dunn after all
3 fonteinen intens rood season 1920 blend no 79 AleSmith Brewing Company rendering the weighted average agebottling date: 07 10 2020 75cl PX sherry barrel Kriek While looking for old sherry barrels, we cannot get lucky all the time. While we will be sourcing barrels directly from bodegas to assure provenance and quality, we had a batch of Pedro Ximenez (PX) barrels that was on the peated side (albeit subdued). As a result, we decided not to use them for Zenne y Frontera, but to blend them with other (fruit) lambikken into geuze and fruit blends. This is
